Title: Festive Tea Sandwiches
Categories: Sandwich Check
Yield: 8 Servings

1/2	c	Mayonnaise
1/3	c	Cranberries, fresh/frozen chopped
2	tb	Pecans; chopped
1/4	ts	;salt
1/8	ts	Pepper
16	x	Bread slices; crust removed
16	x	Chicken slices, thin cooked (to 24 slices)
8	x	Lettuce leaves

Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Note: Chive butter may be used in place of the cranberry mayonnaise. Beat 1/2 cup softened butter or margarine, 1/2 teaspoon of lemon juice and 1/8 teaspoon of pepper until fluffy, stir in 2 tablespoons minced chives.

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